Detailed Course Contents
3,388 JPY Course
《ランチ》ランチで迷ったらコレ！料理長おすすめランチ＋食後のコーヒー付
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
冷菜三種盛り合せ
Assorted cold appetizers
| Menu Info | An assortment of cold appetizers. |
|---|
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
お勧め揚げ物
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|
飲茶二種
Yum cha
海鮮二種と旬野菜の翡翠炒め (各月1日～15日)
Other Chinese stir-fries
| Ingredients | Seafood, Vegetable |
|---|---|
| Cooking | Stir-fry |
博多和牛と旬野菜のカレー風味炒め (各月16日～末日)
Curry flavored stir-fry
| Menu Info | A dish of meat, seafood, and vegetables mixed in curry powder and stir-fried. |
|---|---|
| Ingredients | Wagyu beef, Vegetable |
| Flavor | Curry powder |
| Cooking | Stir-fry |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
食後のコーヒー
Coffee
- Types of drink: Coffee
* Please select 1 dish from the menu below.
季節の中華粥
Chinese porridge
| Menu Info | Rice and chicken, etc., boiled with extra water and soup stock to achieve a soft texture. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
白飯
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)