Detailed Course Contents
5,800 JPY Course
旬の味覚ランチコース＋食後のコーヒー付 2024年６月～
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 6 guests only.
Menu Information
おすすめ一口冷菜の五種盛り合わせ
Assorted cold appetizers
| Menu Info | An assortment of cold appetizers. |
|---|
胡椒風味の酸味と辛味のフカヒレスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
大海老の塩味炒め 翡翠仕立て
Other Chinese stir-fries
| Ingredients | Shrimp |
|---|---|
| Flavor | Salt |
| Cooking | Stir-fry |
飲茶三種蒸籠蒸し
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
|---|---|
| Cooking | Steam |
細切り博多和牛と四川漬け菜炒め
Other Chinese stir-fries
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Stir-fry |
北京風挽肉味噌炒めそば
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Ground meat |
| Flavor | Miso |
| Cooking | Bake/Roast |
本日のデザート二種盛り合わせ
Assorted desserts, 2 kinds
| Menu Info | Platter of 2 different desserts served together. |
|---|
食後のコーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)