Detailed Course Contents
7,900 JPY Course
【花梨コース】季節の食材をふんだんに使った味わい深い全7品 +食後のコーヒー付
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
季節が香る冷菜六種盛り合わせ
Assorted cold appetizers
| Menu Info | An assortment of cold appetizers. |
|---|
順菜とフカヒレの翡翠スープ
Other potages and soups
| Ingredients | Shark fin, Water shield |
|---|---|
| Cooking | Simmer |
天使海老の蒸しニンニク風味
Shrimp steamed with garlic
| Ingredients | Garlic, Shrimp |
|---|---|
| Cooking | Steam |
干し貝柱と冬瓜の煮込み
Other simmered dishes
| Ingredients | Shell ligament, Winter melon |
|---|---|
| Cooking | Simmer |
穴子の甘味噌炒め クレープ包み
Miso stir-fry
| Ingredients | Conger eel |
|---|---|
| Flavor | Miso |
| Cooking | Stir-fry |
桃林自慢のピリ辛炒飯
Spicy fried rice
| Ingredients | Rice |
|---|---|
| Cooking | Stir-fry |
季節のデザート二種盛り合わせ
Assorted desserts, 2 kinds
| Menu Info | Platter of 2 different desserts served together. |
|---|
食後のコーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)