Detailed Course Contents
13,000 JPY Course
【贅沢美食コース】鮑、和牛ヒレ肉など厳選食材を使った全7品 2024年6月～
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 19:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
蒸し鮑の薄切り冷菜入り 二種盛り合わせ
Thinly sliced abalone cold appetizer
| Menu Info | An appetizer of abalone, thinly sliced and chilled. |
|---|---|
| Ingredients | Abalone |
| Cooking | Cut, Chill |
蟹肉とフカヒレ姿の茶碗蒸し 翡翠仕立て
Steamed egg custard with shark fin
| Menu Info | A dish of shark fin and other ingredients placed in a mixture of beaten egg and stock and then steamed. |
|---|---|
| Ingredients | Hen's egg, Shark fin, Crab |
| Flavor | Dashi |
| Cooking | Steam |
海鮮三種のバジル炒め
Stir-fried Seafood
| Flavor | Basil |
|---|---|
| Cooking | Stir-fry |
鱧と冬瓜の重ね蒸し チーズソース
Other boiled / steamed dishes
| Ingredients | Pike conger, Winter melon, Cheese |
|---|---|
| Cooking | Steam |
和牛頬肉と乾燥イチジクの紹興酒煮込み 蒸しパン添え
Other simmered dishes
| Ingredients | Beef cheek, Fig, Bread |
|---|---|
| Flavor | Shaoxing wine |
| Cooking | Simmer |
冷やし担々麺
Chilled Chinese noodles in Sichuan-style sesame paste soup
| Menu Info | Chinese noodles in cold soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Cashew nut, Chinese noodles |
| Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
| Cooking | Boil |
本日のデザート三種盛り合わせ
Assorted desserts of the day, 3 kinds
| Menu Info | An assortment of 3 kinds of desserts that differ depending on the day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)