Detailed Course Contents
3,190 JPY Course
【選べるメインディッシュ付きランチブッフェ】乾杯スパークリング付
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
乾杯スパークリングワイン付
Sparkling Wine
- Types of drink: Wine
ブッフェ
Lunch buffet
窯焼きピザ
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
熟成肉のカツサンド
Cutlet sandwich
| Menu Info | Cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Pork, Wheat flour, Bread |
| Cooking | Deep-fry |
デザート
Dessert
ドリンクバー
Drink Bar
- Types of drink: Other Alcoholic Beverages
* Please select 1 dish from the menu below.
牛サーロインステーキ ジャポネソース
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
太刀魚のムニエル ホテル特製タルタルソース
Meuniere
| Menu Info | Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides. |
|---|---|
| Ingredients | Lemon, Wheat flour, Largehead hairtail |
| Flavor | Butter, Olive oil, Tartar sauce |
| Cooking | Bake/Roast |
三元豚のソテー 夏のサッパリソース
Grilled / sauteed pork
| Ingredients | Pork, Sangen pork |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)