Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
Lunch buffet
Pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Cutlet sandwich
Menu Info | Cutlet placed between 2 slices of bread. |
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Ingredients | Pork, Wheat flour, Bread |
Cooking | Deep-fry |
Dessert
Shaved ice
Menu Info | A dessert of finely-shaved ice in a heap, topped with syrup. |
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Cooking | Freeze |
Drink Bar
- Types of drink: Other Alcoholic Beverages
* Please select 1 dish from the menu below.
Wagyu beef sirloin steak
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Meuniere
Menu Info | Fish prepared with salt and pepper, sprinkled with flour and grilled with butter on both sides. |
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Ingredients | Lemon, Wheat flour, Largehead hairtail |
Flavor | Butter, Olive oil, Tartar sauce |
Cooking | Bake/Roast |
Grilled / sauteed pork
Ingredients | Pork, Sangen pork |
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Flavor | Butter |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)