Detailed Course Contents
4,400 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 12 guests only.
Menu Information
Sparkling Wine
- Types of drink: Wine
Buffet
Buffet
Cutlet sandwich
| Menu Info | Cutlet placed between 2 slices of bread. |
|---|---|
| Ingredients | Pork, Wheat flour, Bread |
| Cooking | Deep-fry |
Seafood pizza
| Ingredients | Squid, Tomato, Wheat flour, Shrimp |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence, Berry sauce |
| Cooking | Freeze |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Wine
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)