Detailed Course Contents
19,360 JPY Course
活きオマール海老と九州特選黒毛和牛サーロインステーキコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 4 guests only.
Menu Information
アミューズ
Appetizer
鮮魚のマリネ
Marinated seafood
| Menu Info | Seafood marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Onion |
| Cooking | Mix/Blend |
ホタテ貝柱とツブ貝のポアレ ムニエルソース
Poele
| Menu Info | Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed. |
|---|---|
| Ingredients | Scallop ligament, Whelk |
| Flavor | Butter, Olive oil |
| Cooking | Steam, Bake/Roast |
季節のスープ
Seasonal soup
| Cooking | Simmer |
|---|
活きオマール海老の香草蒸し フレッシュトマトソース
Steamed shrimp
| Ingredients | Lobster |
|---|---|
| Cooking | Steam |
九州産特選黒毛和牛サーロインステーキ(80g)
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin, Japanese black wagyu |
| Cooking | Bake/Roast |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
コーヒー
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)