Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 3 days ahead.
Order
Orders can be placed for a group size of 4 to 16 guests only.
Menu Information
Marinated seafood
Menu Info | Seafood marinated in various seasonings such as olive oil and vinegar, etc. |
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Ingredients | Onion |
Cooking | Mix/Blend |
Soup of the day
Menu Info | Soup that changes every day. |
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Cooking | Simmer |
Steamed shrimp
Ingredients | Lobster |
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Cooking | Steam |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Sirloin
Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
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Ingredients | Beef sirloin, Japanese black wagyu |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Dessert
Coffee
- Types of drink: Coffee
* Please select 1 dish from the menu below.
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Head-on shrimp, Konbu kelp, Black soybeans |
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)