Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 6 guests only.
Menu Information
Appetizer
Seasonal soup
Cooking | Simmer |
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Teppan-yaki(cooked on a griddle)
Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
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Ingredients | Seafood |
Cooking | Bake/Roast |
Beef sirloin poele
Menu Info | Beef sirloin (beef back part) and seasonings placed in a frying pan or pot, covered with the lid and steamed. |
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Ingredients | Beef sirloin, Japanese black wagyu |
Cooking | Bake/Roast |
Bread
Dessert
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)