Detailed Course Contents
5,500 JPY Course
【55周年記念特別ランチ】炭火炙り海鮮丼御膳（1日15食限定）
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group size of 1 to 20 guests only.
Menu Information
本日のおまかせ小鉢
Side dish of the day
松風特製海鮮炭焼き丼ぶり
Seafood rice bowl
| Menu Info | Assorted sashimi served over rice. |
|---|---|
| Ingredients | Rice, Nori, Wasabi |
| Flavor | Soy sauce, Sesame sauce, Dashi |
| Cooking | Raw, Charcoal-grilled |
季節野菜の天婦羅
Seasonal vegetable tempura
| Menu Info | Vegetables of the season coated in flour batter, and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
イセエビ赤出し
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Ingredients | Spiny lobster, Scallion/Green onion/Leek |
| Flavor | Red miso, Japanese pepper |
| Cooking | Simmer |
香の物二種盛り
Assorted pickles
| Menu Info | Platter of various kinds of pickles. |
|---|---|
| Cooking | Pickle |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)