Detailed Course Contents
15,500 JPY Course
8月【55周年記念】料理長特選コース「伝統と風雅の会席」
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
旬菜五種盛り
Moriawase
| Menu Info | Dish prepared by arranging together an assortment of ingredients. |
|---|---|
| Ingredients | Potato, Snow crab, Eggplant, Japanese yam, Sardine |
清まし仕立て
Other miso soups / clear soups
| Ingredients | Pike conger, Water shield |
|---|---|
| Cooking | Simmer |
お造り五種盛り
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
車海老と夏野菜の冷やし餡掛け
Cold dish cuisine
| Ingredients | Japanese tiger prawn, Vegetable |
|---|
源平焼き
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
博多和牛金山寺焼き
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Miso |
雲丹いくら飯
Other mixed rice / rice dishes
| Ingredients | Rice, Sea urchin, Salmon roe |
|---|
麦味噌仕立て
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|---|
| Flavor | Barley miso |
アップルマンゴー
Dessert
| Ingredients | Mango |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)