Detailed Course Contents
12,000 JPY Course
7月【和の慶び会席】 ～誕生日や記念日を寿ぐ～ 3つの贈り物（土日祝日限定）
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 19:30 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 3 days ahead.
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
旬菜三種盛り
Moriawase
| Menu Info | Dish prepared by arranging together an assortment of ingredients. |
|---|---|
| Ingredients | Sesame tofu, Wasabi, Fig, Japanese yam |
| Flavor | Sesame sauce |
清まし仕立て
Other miso soups / clear soups
| Ingredients | Duck meat, Scallion/Green onion/Leek, Carrot, Yuzu |
|---|---|
| Cooking | Simmer |
お造り三種盛り
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
夏野菜と蛸の旨だしジュレ掛け
Cold dish cuisine
| Ingredients | Octopus, Vegetable |
|---|
鰻けんちん焼き
Spanish mackerel kenchinyaki
| Menu Info | Thinly cut vegetables, mashed tofu, and egg are stir-fried, then stuffed in or topped with Spanish mackerel. |
|---|---|
| Ingredients | Spanish mackerel, Vegetable, Tofu |
| Cooking | Bake/Roast |
鱧と野菜の天婦羅
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Pike conger, Vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ちりめん山椒飯
Other mixed rice / rice dishes
| Ingredients | Rice, Boiled and dried baby sardine |
|---|---|
| Flavor | Japanese pepper |
赤出し
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Ingredients | Corbicula, Wakame, Japanese parsley |
| Flavor | Red miso, Japanese pepper |
| Cooking | Simmer |
冷やし白玉ぜんざい
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
| Menu Info | Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings. |
|---|---|
| Ingredients | Red beans, Rice flour for dumplings |
| Cooking | Simmer, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)