Detailed Course Contents
17,000 JPY Course
【顔合わせお祝い】お祝会席 厳選お造りに和牛ステーキなど＋乾杯スパークリング
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:30
17:30 - 19:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 3 days ahead.
Order
Orders can be placed for a group size of 4 to 10 guests only.
Menu Information
御祝肴
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
博多祝い雑煮
Ozoni (soup with rice cakes)
| Menu Info | A soup dish of rice cakes stewed in dashi soup stock, often eaten on New Years Day. |
|---|---|
| Ingredients | Burdock, Daikon radish, Carrot, Lotus root, Taro |
| Cooking | Simmer |
御造り鯛重ね盛り 中トロ 烏賊雲丹乗せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Sea bream, Chu-toro (fatty tuna), Squid, Sea urchin |
| Cooking | Raw |
車海老と季節野菜の煮物
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|---|
| Ingredients | Japanese tiger prawn, Vegetable |
伊勢海老喜乃芽焼き
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|---|
| Ingredients | Spiny lobster |
和牛フィレステーキ
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
梅鹿尾菜おこわ飯
Okowa (sticky rice)
| Menu Info | Mochi rice and wild vegetables, chicken, or other ingredients steamed with flavorings such as soy sauce or sweet sake. |
|---|---|
| Ingredients | Sticky rice |
| Cooking | Steam |
幸物三種盛り
Moriawase
| Menu Info | Dish prepared by arranging together an assortment of ingredients. |
|---|
赤出し
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Ingredients | Corbicula, Wakame, Japanese parsley |
| Flavor | Red miso, Japanese pepper |
| Cooking | Simmer |
メロン
Melon
| Ingredients | Melon |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)