Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
Moriawase
| Menu Info | Dish prepared by arranging together an assortment of ingredients. | 
|---|---|
| Ingredients | Sesame tofu, Wasabi, Fig, Japanese yam | 
| Flavor | Sesame sauce | 
Other miso soups / clear soups
| Ingredients | Duck meat, Scallion/Green onion/Leek, Carrot, Yuzu | 
|---|---|
| Cooking | Simmer | 
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. | 
|---|---|
| Cooking | Raw | 
Cold dish cuisine
| Ingredients | Octopus, Vegetable | 
|---|
Spanish mackerel kenchinyaki
| Menu Info | Thinly cut vegetables, mashed tofu, and egg are stir-fried, then stuffed in or topped with Spanish mackerel. | 
|---|---|
| Ingredients | Spanish mackerel, Vegetable, Tofu | 
| Cooking | Bake/Roast | 
Simmered Wagyu beef
| Menu Info | Wagyu beef simmered with soy sauce or miso. | 
|---|---|
| Ingredients | Wagyu beef | 
| Cooking | Stew | 
Other mixed rice / rice dishes
| Ingredients | Rice, Boiled and dried baby sardine | 
|---|---|
| Flavor | Japanese pepper | 
Red miso soup
| Menu Info | A miso soup made from soy bean miso. | 
|---|---|
| Ingredients | Corbicula, Wakame, Japanese parsley | 
| Flavor | Red miso, Japanese pepper | 
| Cooking | Simmer | 
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
| Menu Info | Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings. | 
|---|---|
| Ingredients | Red beans, Rice flour for dumplings | 
| Cooking | Simmer, Chill | 
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                