Detailed Course Contents
12,100 JPY Course
8月【博多会席】九州の食材と季節の味覚をお楽しみください
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
旬菜三種盛り
Moriawase
| Menu Info | Dish prepared by arranging together an assortment of ingredients. |
|---|---|
| Ingredients | Potato, Snow crab, Eggplant, Japanese yam |
清まし仕立て
Other miso soups / clear soups
| Ingredients | Pike conger, Water shield |
|---|---|
| Cooking | Simmer |
お造り五種盛り
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
蒸し鶏 木の葉南京 巻き湯葉 万願寺唐辛子 ミニトマト 冷やしジュレ 振り柚子
Hiyashibachi (chilled bowl)
| Menu Info | A cooled dish with assorted summer vegetables and meat in a chilled bowl. |
|---|---|
| Cooking | Chill |
太刀魚塩焼き
Salted and grilled tachiuo (hairtail)
| Menu Info | Hairtail flavored with salt and grilled. |
|---|---|
| Ingredients | Largehead hairtail |
| Flavor | Salt |
| Cooking | Bake/Roast |
和牛金山寺焼き
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Miso |
玉蜀黍飯
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Corn |
| Cooking | Steam |
麦味噌仕立て
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|---|
| Flavor | Barley miso |
マンゴープリン
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)