日本料理 松風

Japanese cuisine Matsukaze

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Banquet Dinners,Local / Regional Cuisine
  • Lunch 3,000 JPY Dinner 8,000 JPY
  • 092-781-0421 (+81-92-781-0421)
  • Monday & Wednesday - Sunday 17:30 - 21:00 Monday & Wednesday - Sunday 11:30 - 15:00
  • Daimyo(Fukuoka)
    Subway Kuko Line (Route 1) Tenjin Station 3-minute walk

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Detailed Course Contents

One Free Drink

84,700 JPY Course

7月【旬彩会席】前菜、お造りなど旬の食材を愉しめる会席 + 選べる1ドリンク付き
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 13:00
    17:30 - 19:30
  • Time Limit: 90 Min

tax included

Important Notes

Menu Information

旬菜三種盛り
Moriawase
Menu Info Dish prepared by arranging together an assortment of ingredients.
Ingredients Sesame tofu, Wasabi, Fig, Japanese yam
Flavor Sesame sauce
清まし仕立て
Other miso soups / clear soups
Ingredients Duck meat, Scallion/Green onion/Leek, Carrot, Yuzu
Cooking Simmer
お造り三種盛り
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
夏野菜と蛸の旨だしジュレ掛け
Cold dish cuisine
Ingredients Octopus, Vegetable
鰻けんちん焼き
Spanish mackerel kenchinyaki
Menu Info Thinly cut vegetables, mashed tofu, and egg are stir-fried, then stuffed in or topped with Spanish mackerel.
Ingredients Spanish mackerel, Vegetable, Tofu
Cooking Bake/Roast
鱧と野菜の天婦羅
Tempura
Menu Info Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Pike conger, Vegetable
Flavor Cooking oil
Cooking Deep-fry
ちりめん山椒飯
Other mixed rice / rice dishes
Ingredients Rice, Boiled and dried baby sardine
Flavor Japanese pepper
赤出し
Red miso soup
Menu Info A miso soup made from soy bean miso.
Ingredients Corbicula, Wakame, Japanese parsley
Flavor Red miso, Japanese pepper
Cooking Simmer
冷やし白玉ぜんざい
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Menu Info Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
Ingredients Red beans, Rice flour for dumplings
Cooking Simmer, Chill

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday 17:30 - 21:00
Monday & Wednesday - Sunday 11:30 - 15:00

Close

Every Tuesday

Average price

Lunch: 3,000 JPY
Dinner: 8,000 JPY

You can check the restaurant information in the phone.

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