Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
Moriawase
Menu Info | Dish prepared by arranging together an assortment of ingredients. |
---|---|
Ingredients | Turban shell, Fig, Wasabi, Sesame tofu, Water shield, Japanese yam |
Flavor | Sesame sauce |
Other miso soups / clear soups
Ingredients | Duck meat, Scallion/Green onion/Leek, Carrot, Yuzu |
---|---|
Cooking | Simmer |
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Cold dish cuisine
Ingredients | Octopus, Vegetable |
---|
Grilled shrimp with butter
Menu Info | A dish of shrimp seasoned with butter and grilled. |
---|---|
Ingredients | Shrimp |
Flavor | Butter |
Cooking | Bake/Roast |
Simmered Wagyu beef
Menu Info | Wagyu beef simmered with soy sauce or miso. |
---|---|
Ingredients | Wagyu beef |
Cooking | Stew |
Other mixed rice / rice dishes
Ingredients | Rice, Crab, Japanese ginger |
---|
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
---|---|
Ingredients | Corbicula, Wakame, Japanese parsley |
Flavor | Red miso, Japanese pepper |
Cooking | Simmer |
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Menu Info | Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings. |
---|---|
Ingredients | Red beans, Rice flour for dumplings, Bracken starch |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)