Live squid sashimi
Squid that was prepared alive, served as sashimi.
- Ingredients: Squid
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
- Cooking: Raw
tax included
Grilled fish skewer
- Cooking: Skewer roasting
tax included
Grilled salmon skewer
Bite-size pieces of salmon skewered and grilled over an open flame.
- Ingredients: Salmon
- Flavor: Mayonnaise
- Cooking: Skewer roasting
tax included
Grilled fish skewer
- Ingredients: Greater amberjack
- Cooking: Skewer roasting
tax included
Grilled fish skewer
- Ingredients: Sea bream
- Flavor: Grated daikon and ponzu
- Cooking: Skewer roasting
tax included
Grilled mackerel skewers
Mackerel grilled on a skewer.
- Ingredients: Mackerel
- Cooking: Skewer roasting
tax included
Charcoal grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Charcoal-grilled, Skewer roasting
tax included
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
- Cooking: Skewer roasting
tax included
Grilled whelk skewer
Whelk skewered and grilled over an open flame.
- Ingredients: Whelk
- Cooking: Skewer roasting
tax included
Grilled scallop skewer
Scallops skewered and charcoal grilled.
- Ingredients: Scallop
- Cooking: Skewer roasting
tax included
Grilled octopus
- Ingredients: Octopus
- Flavor: Garlic butter
- Cooking: Skewer roasting
tax included
Squid tentacles grilled skewer
Squid tentacles threaded on skewers and barbecued.
- Flavor: Sauce
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek, Burdock
- Flavor: Dashi
- Cooking: Simmer
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Beef tail
- Cooking: Seared
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Cooking: Bake/Roast, Seared
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Charcoal grilled pork
- Ingredients: Pork, Pork belly
- Cooking: Charcoal-grilled
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Flavor: Sesame
- Cooking: Cover/Add
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Fried ramen
Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.
- Ingredients: Pork, Cabbage, Ramen, Beef organ meat
- Cooking: Bake/Roast
tax included
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
- Ingredients: Noodles
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Perilla
- Flavor: Kabosu, Salad dressing
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)