竹乃屋 祇園店

TakenoyaGion

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 2,500 JPY
  • 092-263-7588 (+81-92-263-7588)
  • Monday - Saturday & Day before holiday 17:00 - 22:30(L.O.22:00)
  • Kawabata / Gion(Fukuoka)
    Subway Kuko Line (Route 1) Gion Station Exit 5 7-minute walk

Free & Instant Reservation

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博多ぐるぐるとりかわ

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

あかね土鶏もも焼き

Grilled locally raised chicken thigh

Recommend

Grilled locally raised chicken thigh.

  • Ingredients: Chicken thigh, Jidori chicken
  • Cooking: Bake/Roast

tax included

呼子直送!ヤリイカ活造り

Live spear squid sashimi

Recommend

Live spear squid sliced and served in a vessel.

  • Ingredients: Spear squid
  • Cooking: Raw

tax included

博多もつ鍋(1人前からOK!お好みのダシをお選びください)

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

寿司7種盛合わせ

Assorted nigiri sushi, 7 kinds

Recommend

Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

串焼8種盛り!人気の串を中心に組み合わせ

Assorted grilled skewers, 8 kinds

Recommend

Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Skewer roasting

tax included

刺身5種盛り合わせ

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

玄海直送アジ活造り

Live horse mackerel sashimi

Recommend

Live horse mackerel sliced and served in a vessel.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

さざえ造り

Horned turban sashimi

Recommend

Thinly cut raw horned turban served with soy sauce.

tax included

うわさの玉子焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

厚切り牛タン炭火焼

Charcoal grilled beef tongue

Recommend

Beef tongue grilled over charcoal.

  • Ingredients: Beef tongue
  • Cooking: Charcoal-grilled

tax included

炙り穴子の一本にぎり

Seared conger eel

Recommend
  • Ingredients: Conger eel, Vinegared rice
  • Cooking: Seared

tax included

【焼とん】豚バラ/豚味噌漬け/白もつ/豚足/熟成ウインナー/激辛ウインナー

Grilled pork

Recommend

Pork cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

【焼とり】ハツ/肝/砂ずり/ぼんじり/とり皮にんにく巻き/せせり/せせり梅肉/なんこつ/手羽先/生つくね

Other Yakitori / skewers

Recommend
  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

炙りローストポーク

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast, Seared

tax included

氷頭

Hizu

Recommend

Salmon head cartilage pickled in vinegar.

  • Ingredients: Salmon
  • Flavor: Vinegar
  • Cooking: Pickle

tax included

冷たい手羽の唐揚げ

Fried chicken wings

Recommend

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

オニオンタワー

Onion rings

Recommend

Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

卵かけごはん

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

焼きラーメン

Fried ramen

Recommend

Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.

  • Ingredients: Pork, Cabbage, Ramen
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 17:00 - 22:30(L.O.22:00)

Close

Irregular holidays

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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