博多ぐるぐるとりかわ
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
あかね土鶏もも焼き
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
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Ingredients:
Chicken thigh, Jidori chicken
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Cooking:
Bake/Roast
呼子直送!ヤリイカ活造り
Live spear squid sashimi
Live spear squid sliced and served in a vessel.
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Ingredients:
Spear squid
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Cooking:
Raw
博多もつ鍋(1人前からOK!お好みのダシをお選びください)
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
寿司7種盛合わせ
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
串焼8種盛り!人気の串を中心に組み合わせ
Assorted grilled skewers, 8 kinds
Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
刺身5種盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
玄海直送アジ活造り
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
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Ingredients:
Horse mackerel
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Cooking:
Raw
さざえ造り
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
うわさの玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
厚切り牛タン炭火焼
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
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Ingredients:
Beef tongue
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Cooking:
Charcoal-grilled
炙り穴子の一本にぎり
Seared conger eel
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Ingredients:
Conger eel, Vinegared rice
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Cooking:
Seared
【焼とん】豚バラ/豚味噌漬け/白もつ/豚足/熟成ウインナー/激辛ウインナー
Grilled pork
Pork cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pork
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Cooking:
Bake/Roast
【焼とり】ハツ/肝/砂ずり/ぼんじり/とり皮にんにく巻き/せせり/せせり梅肉/なんこつ/手羽先/生つくね
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
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Ingredients:
Pork
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Cooking:
Bake/Roast, Seared
Salmon head cartilage pickled in vinegar.
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Ingredients:
Salmon
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Flavor:
Vinegar
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Cooking:
Pickle
冷たい手羽の唐揚げ
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
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Ingredients:
Onion
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Cooking:
Deep-fry
卵かけごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.
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Ingredients:
Pork, Cabbage, Ramen
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)