Menu Recommendations
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken thigh
Grilled locally raised chicken thigh.
- Ingredients: Chicken thigh, Jidori chicken
- Cooking: Bake/Roast
tax included
Live spear squid sashimi
Live spear squid sliced and served in a vessel.
- Ingredients: Spear squid
- Cooking: Raw
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Assorted grilled skewers, 8 kinds
Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Skewer roasting
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Live horse mackerel sashimi
Live horse mackerel sliced and served in a vessel.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
- Ingredients: Beef tongue
- Cooking: Charcoal-grilled
tax included
Seared conger eel
- Ingredients: Conger eel, Vinegared rice
- Cooking: Seared
tax included
Grilled pork
Pork cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast, Seared
tax included
Hizu
Salmon head cartilage pickled in vinegar.
- Ingredients: Salmon
- Flavor: Vinegar
- Cooking: Pickle
tax included
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Fried ramen
Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.
- Ingredients: Pork, Cabbage, Ramen
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Whiskey
- Types of drink: Whiskey
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Wine
- Types of drink: Wine
Cocktail
- Types of drink: Other Liqueurs
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)