Detailed Course Contents
6,050 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Marinated seafood salad
| Flavor | Vinegar |
|---|---|
| Cooking | Mix/Blend |
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Ingredients | Beef, Bamboo shoot |
Japanese omelet roll with ankake sauce
| Menu Info | Beaten egg mixed with broth, fried while rolling and served with starchy broth. |
|---|---|
| Ingredients | Hen's egg, Manila clam, Sea lettuce |
| Flavor | Dashi |
| Cooking | Bake/Roast |
Simmered beef with tomato
| Menu Info | A dish of beef stewed with tomato. |
|---|---|
| Ingredients | Tomato, Processed vegetable |
| Cooking | Stew |
Charcoal grilled beef
| Menu Info | A dish of beef grilled over charcoal. |
|---|---|
| Ingredients | Beef |
| Cooking | Charcoal-grilled |
Grilled rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
Soup
| Menu Info | Soup dish prepared by seasoning broth, etc. with condiments. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)