Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Appetizer
Seared wagyu beef carpaccio
Menu Info | Seared thinly-sliced wagyu beef topped with olive oil, salt, and pepper. |
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Ingredients | Wagyu beef |
Flavor | Salt, Olive oil, Pepper |
Cooking | Seared |
Whale bacon 2kind(s)
Menu Info | Whale meat marinated in salt and smoked. |
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Ingredients | Whale meat |
Cooking | Smoke |
Deep-fried Dish
Kushiage
Menu Info | Dish prepared by skewering then coating ingredients in batter before deep-frying in oil. |
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Ingredients | Processed vegetable, Wagyu beef |
Stir-fried Dish
Itamemono
Menu Info | Dish prepared by stir-frying ingredients. |
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Ingredients | Japanese tiger prawn, Camembert cheese |
Flavor | Hot sauce |
Cooking | Stir-fry |
Sauteed foie gras
Menu Info | Foie gras sauteed with butter or oil. |
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Ingredients | Foie gras, Processed vegetable |
Cooking | Bake/Roast |
Grilled Dish
Charcoal grilled beef
Menu Info | A dish of beef grilled over charcoal. |
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Ingredients | Beef |
Cooking | Charcoal-grilled |
Sushi
* Please select 1 dish from the menu below.
Wagyu beef nigiri sushi
Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
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Ingredients | Wagyu beef, Rice |
Flavor | Vinegar |
Cooking | Cut |
Horse meat sushi
Menu Info | Sushi topped with thinly-sliced house meat. |
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Ingredients | Horse meat, Vinegared rice |
Soup Dish
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)