Detailed Course Contents
9,900 JPY Course (8 Items)
【ずわい蟹】コースと 国産牛しゃぶ 又は すき焼
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
ずわい蟹2本
Snow crab
| Ingredients | Snow crab |
|---|---|
| Cooking | Steam |
蟹茶碗蒸し
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
蟹爪天婦羅
Crab tempura
| Menu Info | Crab coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Crab |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
国産牛しゃぶ 又は すき焼き120g
野菜盛
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
きしめん 又は 信州そば
Noodle
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)