Detailed Course Contents
6,500 JPY Course (6 Items)
鹿児島黒豚のすき焼き食べ放題
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
刺身3種盛（1回のみ）
Assorted sashimi, 3 kinds(Only once)
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
すき焼き食べ放題（鹿児島黒豚バラ・鹿児島黒豚ロース・野菜盛り）
All-you-can-eat sukiyaki
| Menu Info | Sukiyaki may be ordered as an all-you-can-eat menu item. |
|---|---|
| Ingredients | Kurobuta pork, Pork belly, Pork loin, Vegetable |
ざる豆腐
Zaru tofu
| Menu Info | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
|---|---|
| Ingredients | Tofu |
| Cooking | Harden/Congeal |
* Please select 1 dish from the menu below.
ごはん
Rice
うどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)