Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted sashimi, 3 kinds(Only once)
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Shabu shabu all-you-can-eat
Menu Info | You can eat as much shabu shabu as you like. |
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Ingredients | Kurobuta pork, Pork belly, Pork loin, Beef spencer roll, Vegetable |
Cooking | Boil |
Zaru tofu
Menu Info | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
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Ingredients | Tofu |
Cooking | Harden/Congeal |
Noodle
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)