Detailed Course Contents
10,000 JPY Course (8 Items)
【期間限定】蟹の足を一本丸ごと！『特大たらば蟹コース』と牛しゃぶしゃぶ
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
特大たらば蟹1本
Red king crab (seared or boiled)
| Ingredients | Red king crab |
|---|---|
| Cooking | Boil, Seared |
蟹サラダ
Crab salad
| Ingredients | Crab |
|---|---|
| Cooking | Mix/Blend |
牛しゃぶ一皿（120g）
Beef shabu-shabu
| Menu Info | Thinly sliced beef quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|
野菜盛
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
ざる豆腐
Zaru tofu
| Menu Info | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
|---|---|
| Ingredients | Tofu |
| Cooking | Harden/Congeal |
きしめん 又は 信州そば
Noodle
シャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)