Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. | 
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| Ingredients | Okinawan peanut tofu | 
| Cooking | Harden/Congeal | 
Yambaru Island Pork Agu Loin
| Ingredients | Agu pork, Pork loin | 
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Yambaru Island Pork Agu Belly
| Ingredients | Agu pork, Pork belly | 
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Okinawan Black Wagyu Sirloin
| Ingredients | Beef sirloin, Japanese black wagyu | 
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Agu Pork Boiled Dumplings
| Ingredients | Agu pork, Dumpling wrappers, Ground pork | 
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Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. | 
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| Ingredients | Seasonal vegetables | 
Seasonal Mushrooms
| Ingredients | Mushroom | 
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Shima Tofu
| Ingredients | Okinawan tofu | 
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Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. | 
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| Ingredients | Pork, Wheat flour, Noodles | 
| Flavor | Dashi | 
Dessert Plate with a Message
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                