Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Okinawan peanut tofu
Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
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Ingredients | Okinawan peanut tofu |
Cooking | Harden/Congeal |
Yambaru Island Pork Agu Loin
Ingredients | Agu pork, Pork loin |
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Yambaru Island Pork Agu Belly
Ingredients | Agu pork, Pork belly |
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Okinawan Black Wagyu Sirloin
Ingredients | Beef sirloin, Japanese black wagyu |
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Agu Pork Boiled Dumplings
Ingredients | Agu pork, Dumpling wrappers, Ground pork |
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Assorted seasonal vegetables
Menu Info | Platter of various kinds of vegetables that are currently in season. |
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Ingredients | Seasonal vegetables |
Seasonal Mushrooms
Ingredients | Mushroom |
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Shima Tofu
Ingredients | Okinawan tofu |
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Okinawa soba noodles
Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
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Ingredients | Pork, Wheat flour, Noodles |
Flavor | Dashi |
Dessert Plate with a Message
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)