Detailed Course Contents
3,850 JPY Course (8 Items)
【要予約】やんばる島豚あぐーしゃぶしゃぶセット
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
ジーマミ豆腐
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
|---|---|
| Ingredients | Okinawan peanut tofu |
| Cooking | Harden/Congeal |
やんばる島豚あぐーロース肉
Yambaru Island Pork Agu Loin
| Ingredients | Agu pork, Pork loin |
|---|
やんばる島豚あぐーばら肉
Yambaru Island Pork Agu Belly
| Ingredients | Agu pork, Pork belly |
|---|
アグー水餃子
Agu Pork Boiled Dumplings
| Ingredients | Agu pork, Dumpling wrappers, Ground pork |
|---|
季節の野菜
Assorted seasonal vegetables
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|---|
| Ingredients | Seasonal vegetables |
季節のキノコ
Seasonal Mushrooms
| Ingredients | Mushroom |
|---|
島豆腐
Shima Tofu
| Ingredients | Okinawan tofu |
|---|
〆名護市三角屋の沖縄そば
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)