Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Local Yellowfin Tuna Tartare with Sliced Bread
| Ingredients | Yellowfin tuna, Tuna, Bread |
|---|---|
| Flavor | Tartar sauce |
Salad with Homemade Caesar Dressing and Yambaru Pork Bacon
| Ingredients | Bacon, Vegetable |
|---|---|
| Flavor | Caesar dressing |
Chef's Whim Pizza with Okinawan Ingredients
| Ingredients | Wheat flour, Cheese |
|---|
Orion Beer-battered Fish and Chips
| Ingredients | White flesh fish, Potato |
|---|---|
| Cooking | Deep-fry |
Garlic-Roasted Simmered Pork Spare Ribs (Soki) with French Fries
| Ingredients | Soki (Okinawan-style stewed pork spare ribs), Garlic, Potato |
|---|---|
| Cooking | Deep-fry, Oven-baking |
Today's Recommended "Shime" Dish (e.g., pasta or fried rice)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)