Yanbaru Island Pork Agu Shabu-Shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Okinawan Black Wagyu Beef Shabu-Shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef, Japanese black wagyu
- Flavor: Dashi
- Cooking: Boil
tax included
Leafy Vegetables (for Shabu-Shabu add-on)
You can order an extra assortment of vegetables.
- Ingredients: Leaf vegetable
tax included
Island Tofu and Mushroom Platter
- Ingredients: Okinawan tofu, Mushroom
tax included
Agu Pork Gyoza (for Shabu-Shabu add-on)
Boiled gyoza is available for ordering to add into the hot pot.
- Ingredients: Agu pork, Ground pork, Dumpling wrappers
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)