Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Seafood, Sea grape
- Cooking: Raw
tax included
Tuna and avocado tartare
Tuna and avocado dressed with a white, rich sauce prepared from minced onions, pickled cucumber, capers, parsley, chives, etc., mixed with mayonnaise.
- Ingredients: Tuna, Cucumber, Avocado, Parsley, Caper, Onion, Bread
- Flavor: Mayonnaise sauce
- Cooking: Mix/Blend, Dress, Cut
tax included
Yamoriya Salad
A salad of tofu and vegetables.
- Ingredients: Vegetable, Okinawan tofu, Purple yam
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Tomato and tofu caprese
Sliced tomato and tofu with olive oil, salt, and pepper, and topped with basil.
- Ingredients: Tomato, Okinawan tofu
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Salad with Homemade Caesar Dressing and Nakijin Oppa Farm Bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon, Anchovy
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Seared Tuna with Garlic-Shikuwasa Soy Sauce
Cubed tuna which is cut finely together with herbs and miso.
- Ingredients: Tuna
- Flavor: Garlic, Soy sauce
- Cooking: Bake/Roast
tax included
Yambaru Island Pork Agu Prosciutto
- Ingredients: Pork, Agu pork
- Cooking: Raw
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Yambaru Island Pork Agu Gyoza (boiled dumplings)
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Agu pork
- Cooking: Boil
tax included
Purple sweet potato croquette
Purple sweet potato and other ingredients breaded and fried in oil.
- Ingredients: Purple yam, Bread crumbs
- Cooking: Deep-fry
tax included
Nakijin Oppa Farm Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Okinawan-style Pizza
- Ingredients: Wheat flour, Bitter melon, Cheese
- Cooking: Bake/Roast
tax included
Four-cheese pizza
- Ingredients: Cheese, Wheat flour
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Pork, Cheese, and Egg (Spam is often used for the pork)
- Ingredients: Hen's egg, Luncheon meat, Cheese
tax included
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
- Cooking: Deep-fry
tax included
Orion Beer-battered Fish and Chips
- Ingredients: White flesh fish, Potato
- Cooking: Deep-fry
tax included
Awamori-steamed mussels
- Ingredients: Mussel
- Flavor: Awamori
- Cooking: Steam
tax included
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
- Ingredients: Japanese tiger prawn
- Cooking: Bake/Roast
tax included
Fried Chicken with Special Green Onion Sauce
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Crispy-Seared Rafute with Honey Milk Dressing
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew, Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Garlic-Roasted Soki & French Fries
- Ingredients: Garlic, Soki (Okinawan-style stewed pork spare ribs), Potato
- Cooking: Bake/Roast, Deep-fry
tax included
Okinawan Black Wagyu Beef Aburi Sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice, Japanese black wagyu
- Cooking: Cut
tax included
Mustard Greens and Whitebait Fried Rice with the Aroma of Bonito Flakes
Rice stir fried with other various ingredients.
- Ingredients: Rice, Mustard greens, Whitebait
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese, Corn flakes
- Cooking: Bake/Roast
tax included
Spicy Mushroom Zosui with Kumejima Miso
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice, Mushroom
- Flavor: Miso
- Cooking: Simmer
tax included
Today's Whimsical Pasta-Style Dish with Fresh Okinawan Soba Noodles
- Ingredients: Okinawa noodles, Noodles
- Cooking: Boil
tax included
Special Sliced Bread
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Assortment of Four Ryukyuan Delicacies
An assortment of delicacies.
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Cooking: Mix/Blend
tax included
Sukugarasu (salted young rabbitfish) tofu
An Okinawan dish of tofu topped with salted young dusky spinefoot called "suku-garasu."
- Ingredients: Okinawan tofu
- Flavor: Salt
- Cooking: Pickle
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Squid Ink Shiokara / Salted Squid Guts with Ink
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Dessert
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Coffee or Espresso
- Ingredients: Coffee
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)