A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
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Ingredients:
Sea grape
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Cooking:
Raw
■もっちりジーマミ豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
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Ingredients:
Okinawan peanut tofu
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Cooking:
Harden/Congeal
■島らっきょうの塩漬
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
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Ingredients:
Okinawan shallot
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Cooking:
Pickle
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
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Ingredients:
Okinawan tofu
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Flavor:
Malt
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Cooking:
Ferment
■県産もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
■グルクンの唐揚
Fried banana fish
Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
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Ingredients:
Processed marine product
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Cooking:
Deep-fry
■近海魚のマース煮
Other simmered dishes
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Ingredients:
Processed marine product
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Flavor:
Salt
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Cooking:
Simmer
■近海魚のバター焼
Grilled with butter
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Ingredients:
Processed marine product
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Flavor:
Butter
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Cooking:
Bake/Roast
■地魚刺身三種盛
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
A salad of tofu and vegetables.
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Ingredients:
Okinawan tofu
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
■うちなぁ魚天ぷら
Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Mozuku (seaweed)
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Chicken
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Flavor:
Cooking oil
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Cooking:
Deep-fry
■チキナーちゃんぷる
Other stir-fried / grilled food
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Ingredients:
Mustard greens, Bean sprouts (mung bean)
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Cooking:
Stir-fry
■そーみんちゃんぷる
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
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Cooking:
Stir-fry
鶏とにんにくの芽のペッパー
Other stir-fried / grilled food
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Ingredients:
Chicken, Garlic scape
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Flavor:
Black pepper
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Cooking:
Stir-fry
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Ingredients:
Pork, Sheep intestine
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Cooking:
Boil
■白ラフティ
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork, Sticky rice
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Flavor:
Salt
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Cooking:
Stew
■黒ラフティ
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork
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Flavor:
Miso
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Cooking:
Stew
■とろとろチーズハンバーグ
Hamburger steak
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Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs, Cheese
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Flavor:
Nutmeg
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Cooking:
Bake/Roast
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Ingredients:
Pork
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
スーチカー
Steamed pork, pork shabu-shabu
■ささみチーズフライ
Fried chicken tenderloin
Chicken tenderloin covered in bread crumbs and deep fried.
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Ingredients:
Chicken tenderloin, Cheese
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Cooking:
Deep-fry
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Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
■沖縄そば
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
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Ingredients:
Pork, Wheat flour, Noodles
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Flavor:
Dashi
■うちなぁ焼きそば
Yakisoba noodles
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Ingredients:
Pork, Okinawa noodles
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Cooking:
Bake/Roast
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
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Ingredients:
Tomato, Lettuce, Rice, Cheese
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)