●ラフテーのマッシュポテト添え
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork, Potato, Egg yolk
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Cooking:
Stew
●山原豚(やんばるとん)のグリルステーキ
Pork loin steak
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Ingredients:
Pork loin, Lemon
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Cooking:
Bake/Roast
●ゴーヤとカリカリベーコンのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Bitter melon, Bacon, Tomato, Onion, Potherb mustard (Mizuna), Cheese, Potato
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Flavor:
Mayonnaise sauce
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Cooking:
Mix/Blend
●自家製ジーマミー豆腐
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
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Ingredients:
Okinawan peanut tofu, Peanut
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Flavor:
Soy sauce, Mirin, Sugar: Others, Tapioca flour
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Cooking:
Harden/Congeal
●プチプチ海ぶどうサラダ
Seaweed salad
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Ingredients:
Sea grape, Japanese yam, Boiled and dried baby sardine, Leaf vegetable
名護漁港直送太もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
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Ingredients:
Mozuku (seaweed), Ginger, Carrot, Lemon
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Flavor:
Vinegar, Soy sauce, Dried Bonito Soup, Kombu dashi
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Cooking:
Pickle, Mix/Blend
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
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Ingredients:
Okinawan tofu
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Flavor:
Malt, Awamori, Salt
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Cooking:
Ferment
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
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Ingredients:
Bitter melon, Hen's egg, Okinawan tofu, Bean sprouts (mung bean), Onion, Pork
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Flavor:
Salt, White pepper, Soy sauce
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Cooking:
Stir-fry
●そーめんちゃんぷる
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
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Ingredients:
Somen (thin wheat noodles), Bean sprouts (mung bean), Canned tuna
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Flavor:
Salt, White pepper, Soy sauce
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Cooking:
Stir-fry
An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
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Ingredients:
Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes), Onion, Bean sprouts (mung bean), Hen's egg, Canned tuna
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Flavor:
Soy sauce, White pepper, Salt
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Cooking:
Stir-fry, Bake/Roast
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
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Ingredients:
Pork, Onion, Carrot, Okinawan tofu, Bean sprouts (mung bean), Garlic chives
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Flavor:
Soy sauce, White pepper, Salt
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Cooking:
Stir-fry
●軟骨ソーキのスパイシーグリル焼き
Spareribs / barbecue
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Ingredients:
Pork sparerib, Lemon, Orange gelee
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Flavor:
Whole-grain mustard, Salt, Cayenne pepper powder, Garam masala
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Cooking:
Bake/Roast
●軟骨ソーキの味噌煮込み
Spareribs / barbecue
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Ingredients:
Pork sparerib
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Flavor:
Red miso, Soy sauce, Sugar, Japanese mustard
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Cooking:
Simmer
●ダチョウのカルパッチョ
Carpaccio (meat)
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Ingredients:
Ostrich, Daikon radish sprouts
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Flavor:
Olive oil, Salt, Black pepper
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Cooking:
Mix/Blend
●うちなぁ定番ポークエッグ
Other Okinawan dishes
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Ingredients:
Pork, Hen's egg, Cabbage
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Flavor:
Whole-grain mustard, Tomato ketchup
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Cooking:
Stir-fry
●ゴーヤ DE チンジャオロース
Pepper steak
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Ingredients:
Beef, Bitter melon, Onion
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
●やんばる若鶏の唐揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Hen's egg, Cabbage, Lemon
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Flavor:
Soy sauce, Awamori, Black pepper, Salt, Sugar
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Cooking:
Deep-fry
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Fatty pork, Pork belly, Pork liver pate
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Flavor:
Lemon, Black pepper
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Cooking:
Smoke
●肉汁たっぷり!あぐーの一口カツ
Pork loin
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Ingredients:
Pork loin, Hen's egg
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Flavor:
Garlic
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Cooking:
Bake/Roast
Lightly fish battered and fried in oil.
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Ingredients:
Lemon, Processed marine product
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Flavor:
Salt
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Cooking:
Deep-fry
●お刺身の3点盛り
Assorted sashimi, 3 kinds
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Ingredients:
Processed marine product, Seaweed, Lemon, Cucumber
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
紅芋アイスの砕き紅芋ちんすこう
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)