万座 テーブル

Manza Table

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Okinawan Cuisine
  • Dinner 3,500 JPY
  • 098-982-3218 (+81-98-982-3218)
  • Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
  • Onna Village / Yomitan / Chatan(Okinawa)
    Okinawa Expressway Yaka I.C. Car 7-minute

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●ラフテーのマッシュポテト添え

Okinawan stewed pork belly

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork, Potato, Egg yolk
  • Cooking: Stew

tax included

●山原豚(やんばるとん)のグリルステーキ

Pork loin steak

  • Ingredients: Pork loin, Lemon
  • Cooking: Bake/Roast

tax included

●ゴーヤとカリカリベーコンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bitter melon, Bacon, Tomato, Onion, Potherb mustard (Mizuna), Cheese, Potato
  • Flavor: Mayonnaise sauce
  • Cooking: Mix/Blend

tax included

●自家製ジーマミー豆腐

Okinawan peanut tofu

A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.

  • Ingredients: Okinawan peanut tofu, Peanut
  • Flavor: Soy sauce, Mirin, Sugar: Others, Tapioca flour
  • Cooking: Harden/Congeal

tax included

●プチプチ海ぶどうサラダ

Seaweed salad

  • Ingredients: Sea grape, Japanese yam, Boiled and dried baby sardine, Leaf vegetable

tax included

名護漁港直送太もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed), Ginger, Carrot, Lemon
  • Flavor: Vinegar, Soy sauce, Dried Bonito Soup, Kombu dashi
  • Cooking: Pickle, Mix/Blend

tax included

豆腐よう

Tofuyo

A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.

  • Ingredients: Okinawan tofu
  • Flavor: Malt, Awamori, Salt
  • Cooking: Ferment

tax included

●ゴーヤちゃんぷる

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg, Okinawan tofu, Bean sprouts (mung bean), Onion, Pork
  • Flavor: Salt, White pepper, Soy sauce
  • Cooking: Stir-fry

tax included

●そーめんちゃんぷる

Somen Champuru

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Somen (thin wheat noodles), Bean sprouts (mung bean), Canned tuna
  • Flavor: Salt, White pepper, Soy sauce
  • Cooking: Stir-fry

tax included

●麩ちゃんぷる

Fu Champuru

An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.

  • Ingredients: Garlic chives, Carrot, Kurumabu (wheel-shaped gluten cakes), Onion, Bean sprouts (mung bean), Hen's egg, Canned tuna
  • Flavor: Soy sauce, White pepper, Salt
  • Cooking: Stir-fry, Bake/Roast

tax included

●島豆腐ちゃんぷる

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Pork, Onion, Carrot, Okinawan tofu, Bean sprouts (mung bean), Garlic chives
  • Flavor: Soy sauce, White pepper, Salt
  • Cooking: Stir-fry

tax included

●軟骨ソーキのスパイシーグリル焼き

Spareribs / barbecue

  • Ingredients: Pork sparerib, Lemon, Orange gelee
  • Flavor: Whole-grain mustard, Salt, Cayenne pepper powder, Garam masala
  • Cooking: Bake/Roast

tax included

●軟骨ソーキの味噌煮込み

Spareribs / barbecue

  • Ingredients: Pork sparerib
  • Flavor: Red miso, Soy sauce, Sugar, Japanese mustard
  • Cooking: Simmer

tax included

●ダチョウのカルパッチョ

Carpaccio (meat)

  • Ingredients: Ostrich, Daikon radish sprouts
  • Flavor: Olive oil, Salt, Black pepper
  • Cooking: Mix/Blend

tax included

●うちなぁ定番ポークエッグ

Other Okinawan dishes

  • Ingredients: Pork, Hen's egg, Cabbage
  • Flavor: Whole-grain mustard, Tomato ketchup
  • Cooking: Stir-fry

tax included

●ゴーヤ DE チンジャオロース

Pepper steak

  • Ingredients: Beef, Bitter melon, Onion
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

●やんばる若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Hen's egg, Cabbage, Lemon
  • Flavor: Soy sauce, Awamori, Black pepper, Salt, Sugar
  • Cooking: Deep-fry

tax included

●豚スモーク盛合せ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Fatty pork, Pork belly, Pork liver pate
  • Flavor: Lemon, Black pepper
  • Cooking: Smoke

tax included

●肉汁たっぷり!あぐーの一口カツ

Pork loin

  • Ingredients: Pork loin, Hen's egg
  • Flavor: Garlic
  • Cooking: Bake/Roast

tax included

●ぐるくんの唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Lemon, Processed marine product
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

●お刺身の3点盛り

Assorted sashimi, 3 kinds

  • Ingredients: Processed marine product, Seaweed, Lemon, Cucumber
  • Flavor: Wasabi, Soy sauce
  • Cooking: Raw

tax included

紅芋アイスの砕き紅芋ちんすこう

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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