Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Sesame-flavored amberjack
Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture.
- Ingredients: Greater amberjack
- Flavor: Soy sauce, Sesame
- Cooking: Raw
tax included
Edible raw liver
The raw liver is cut before being served with soy sauce and condiments, etc.
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Firefly squid
- Flavor: Butter
- Cooking: Steam
tax included
Tuna with natto
Tuna mixed with fermented soybeans called "natto."
- Ingredients: Tuna, Natto
- Cooking: Dress
tax included
Grilled fatty mackerel
Grilled fatty mackerel.
- Ingredients: Mackerel
- Cooking: Stew, Bake/Roast
tax included
Charcoal grilled young chicken
A dish of young chicken grilled over charcoal.
- Ingredients: Chicken
- Flavor: Yuzu pepper
- Cooking: Charcoal-grilled
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called Horumon.
- Cooking: Bake/Roast
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Edamame
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu
- Cooking: Deep-fry, Bake/Roast
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Grilled fish with butter
Fish stir-fried with butter and seasoned with garlic and soy sauce.
- Ingredients: Garlic
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Miso cutlet
Pork cutlet topped with bonito broth and sugar-based miso sauce.
- Ingredients: Pork, Bread crumbs
- Flavor: Sugar, Miso, Cooking oil, Dried Bonito Soup
- Cooking: Deep-fry, Cover/Add
tax included
Grilled oysters with sea urchin sauce
Oysters are topped with a sauce made with sea urchins and grilled.
- Ingredients: Sea urchin, Oyster
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Charcoal grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
- Ingredients: Beef skirt
- Cooking: Teppanyaki
tax included
Charcoal grilled bacon
A dish of bacon grilled over charcoal.
- Ingredients: Bacon, Cabbage
- Cooking: Charcoal-grilled
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called Tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Snow crab, Salmon roe, Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Sea urchin, Egg yolk
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Marinated cod roe
- Cooking: Bake/Roast
tax included
Tuna sushi rolls
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna scrape, Salmon roe, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Udon with white chicken broth
Udon noodles in a broth prepared from chicken bones.
- Ingredients: Chicken, Udon
tax included
Taiwanese-style yakisoba
- Ingredients: Yakisoba
- Cooking: Stir-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Stonefish, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
King oyster mushroom tempura
King oyster mushroom coated in a soft wheat flour batter and deep-fried.
- Ingredients: King oyster mushroom, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot), Boiled and dried baby sardine
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour, Slow-poached egg
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Tofu
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad with soft-boiled egg and bacon
- Ingredients: Slow-poached egg, Bacon
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Danish
Bread prepared from thinly spread, stacked layers of dough made from wheat flour, milk, butter, and eggs, then shaped.
- Ingredients: Wheat flour, Red bean paste
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Bavarian cream
A dessert prepared by mixing milk, sugar, and egg yolks, heated, mixed in with gelatin, added fresh cream, then chilled to harden.
- Ingredients: Fresh cream, Yogurt, Gelatin, Coarse sweet bean paste
- Flavor: Matcha powder
- Cooking: Harden/Congeal
tax included
Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping
- Ingredients: Ice cream
- Flavor: Brown sugar syrup, Soybean flour
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)