Detailed Course Contents
5,162 JPY Course (11 Items)
しゃぶしゃぶ付コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
海ぶどう
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
ジーマミー豆腐
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
|---|---|
| Ingredients | Okinawan peanut tofu |
| Cooking | Harden/Congeal |
Salad
沖縄青パパイヤのはりはりサラダ 3種類のドレッシングの中から1品（和風／オニオン／アジアン）
Green papaya salad (goi du du)
| Menu Info | Finely cut green papaya in a Vietnamese-style salad. |
|---|---|
| Cooking | Raw, Mix/Blend |
Meat Cuisine
ラフティー
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
Hotpot Cuisine
紅豚アグーのしゃぶしゃぶ
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Grilled Dish
アグーのバラ串
Pork rib skewer
| Menu Info | Bite-sized pork rib meat skewered and grilled over an open flame. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Skewer roasting |
Deep-fried Dish
手羽先の香味揚げ
Fragrant fry
| Menu Info | A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Stir-fried Dish
* Please select 1 dish from the menu below.
ちゃんぷる～（ゴーヤ）
Goya Champuru
| Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
|---|---|
| Ingredients | Bitter melon, Hen's egg |
| Cooking | Stir-fry |
ちゃんぷる～（トーフ）
Tofu Champuru
| Menu Info | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
|---|---|
| Ingredients | Pork, Cabbage, Onion, Carrot, Okinawan tofu |
| Cooking | Stir-fry |
ちゃんぷる～（ソーメン）
Somen Champuru
| Menu Info | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
|---|---|
| Ingredients | Pork belly, Garlic chives, Somen (thin wheat noodles) |
| Cooking | Stir-fry |
Noodle
八重山麺のチーズ塩焼きそば
Yakisoba noodles with salt
| Menu Info | Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper. |
|---|---|
| Ingredients | Pork, Green pepper, Cabbage, Yakisoba, Cheese |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
Sushi
なーべらーの軍艦巻き
Gunkan sushi rolls
| Menu Info | Sushi rice wrapped in nori seaweed and topped with seafood or other ingredients. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Roll |
Dessert
マンゴープリン
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)