Detailed Course Contents
2,500 JPY Course (7 Items)
【外国人向け】日本食満喫コース2500円
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
本日の刺身３点盛り
Assorted sashimi, 3 kinds
| Cooking | Raw |
|---|
握り寿司５貫盛り
Assorted nigiri sushi, 5 kinds
| Menu Info | Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Vinegar |
■おまかせ串焼き盛合せ■(塩・タレ）
Assorted grilled skewers, 5 kinds
| Menu Info | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|---|
| Cooking | Broil/Barbecue |
秘伝 若鶏唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
あさりバター
Grilled manila clams with butter
| Menu Info | Manila clams grilled with butter. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Butter |
| Cooking | Steam |
特大北海縞ほっけ
Seared Atka mackerel
| Menu Info | Atka mackerel seared on a grill. |
|---|---|
| Ingredients | Okhotsk atka mackerel |
| Cooking | Broil/Barbecue |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)