調理長自信の刺身5種盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Flavor:
Soy sauce
-
Cooking:
Raw
九州産 胡麻鯖
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
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Ingredients:
Mackerel, Sesame
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Flavor:
Soy sauce
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Cooking:
Raw
本日の刺身3点盛り
Assorted sashimi, 3 kinds
鮮魚のなめろう
Namero (chopped and seasoned seafood)
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Ingredients:
Perilla
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Flavor:
Miso, Ginger
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Cooking:
Dress
サーモンとアボカドのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Fatty salmon, Avocado
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Cooking:
Mix/Blend
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Ingredients:
Pork, Cabbage, Ramen
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Cooking:
Bake/Roast
はかた地どりのたたきねぎまみれ
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken, Scallion/Green onion/Leek
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Flavor:
Ponzu
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
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Flavor:
Japanese-style dressing
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Cooking:
Mix/Blend
モッツァレラチーズのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Mozzarella cheese, Hen's egg
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
おだしで食べるサラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
11品目の国産野菜サラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
ザクッときゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
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Ingredients:
Beef, Onion
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Flavor:
Ponzu, Grated daikon radish
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Grated daikon radish, Soy sauce
-
Cooking:
Bake/Roast
くじらのたたき
Other whale dishes
Platter of various kinds of pickles.
特大北海縞ほっけ
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
Dried and seared ray fin.
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Ingredients:
Ray fin
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Cooking:
Bake/Roast
子持ちししゃも(樺太ししゃも)
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
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Ingredients:
Horse meat
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Flavor:
Garlic, Ginger, Soy sauce
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Cooking:
Raw
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Ingredients:
Beef
-
Flavor:
Grated daikon radish, Garlic sauce
-
Cooking:
Bake/Roast
■おまかせ串焼き盛合せ■(塩・タレ)
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
■自慢の串焼き・つくね(1本~)■
Other Yakitori / skewers
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
あさりバター
Grilled manila clams with butter
Manila clams grilled with butter.
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Ingredients:
Manila clam
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Flavor:
Butter
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Cooking:
Steam
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
-
Cooking:
Stir-fry
いかたっぷり海鮮チヂミ
Seafood pajeon
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Ingredients:
Hen's egg, Wheat flour, Rice flour, Squid
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Flavor:
Sesame oil
-
Cooking:
Bake/Roast
本格もつ煮
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
大たこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
鮮魚の握り寿司
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
握り寿司5貫盛り
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
Sushi rice and toppings rolled in a sheet of nori seaweed.
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Ingredients:
Nori, Vinegared rice
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Cooking:
Roll
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Ingredients:
Wheat flour, Cheese, Cream cheese, Tomato
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Cooking:
Bake/Roast
鮭親子高菜チャーハン
Fried rice with leaf mustard
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Ingredients:
Leaf mustard, Rice, Salmon, Salmon roe
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Cooking:
Stir-fry
Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
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Ingredients:
Champon noodles, Processed vegetable
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Flavor:
Tomato ketchup
-
Cooking:
Boil
-
Ingredients:
Wheat flour, Cheese, Marinated cod roe
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Flavor:
Olive oil, Mayonnaise
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
ソースたっぷり焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
お茶漬け(鮭)
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
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Ingredients:
Fresh cream, Yogurt, Matcha ice cream
メロンソフトクリーム
Soft serve ice cream
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Ingredients:
Hen's egg, Fresh cream, Milk, Gelatin, Melon
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Flavor:
Condensed milk
-
Cooking:
Freeze
チョコレートシューアイス
Cream puff with ice cream filling
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
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Flavor:
Butter, Chocolate sauce
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Cooking:
Freeze
カベルネソーヴィニヨンと水わらびもちのパフェ
Parfait
-
Ingredients:
Fresh cream, Yogurt, Ice cream, Bracken starch, Grape
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)