Menu Recommendations
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Flavor: Soy sauce
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Roast beef
- Ingredients: Beef, Onion
- Flavor: Ponzu, Grated daikon radish
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat
- Flavor: Garlic, Ginger, Soy sauce
- Cooking: Raw
tax included
Diced steak
- Ingredients: Beef
- Flavor: Grated daikon radish, Garlic sauce
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Grated daikon radish, Soy sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)