Detailed Course Contents
4,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Only cash is accepted.
Menu Information
Sashimi
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
Deep-fried Dish
Fried eggplant
| Ingredients | Eggplant, Raw ham |
|---|---|
| Cooking | Deep-fry |
Cold Dish Cuisine
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu, Black sesame |
| Cooking | Harden/Congeal |
Meat Cuisine
Bang bang chicken
| Menu Info | Steamed chicken served with sliced cucumbers etc., topped with sesame sauce. |
|---|---|
| Ingredients | Chicken tenderloin, Cucumber, Sesame |
| Cooking | Boil, Cover/Add |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Bread
Pizza
| Ingredients | Marinated cod roe, Flying fish roe, Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Fish Cuisine
Seared mackerel
| Menu Info | Sliced mackerel which is seared at a high temperature. |
|---|---|
| Ingredients | Mackerel |
| Flavor | Grated daikon and ponzu |
| Cooking | Seared |
Rice Dish
* Please select 1 dish from the menu below.
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Noodle
Dessert
Cake
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu (Distilled spirits) / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)