Chicken confit
A French dish of seasoned chicken thoroughly steeped in oil at low temperatures, then roasted on the surface.
- Ingredients: Chicken thigh
- Flavor: Herbs
- Cooking: Stew
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
- Ingredients: Mussel
- Flavor: White wine
- Cooking: Steam
tax included
Mentaiko omelette
A dish of beaten egg fried with seasoning and mentaiko.
- Ingredients: Hen's egg, Marinated cod roe, Cream cheese
- Cooking: Bake/Roast
tax included
Avocado and tomato caprese
Cut avocados and tomatoes seasoned with olive oil, salt, and pepper, then topped with basil.
- Ingredients: Avocado, Tomato, Basil
- Flavor: Salt, Olive oil, Pepper
- Cooking: Cover/Add, Cut
tax included
Jamon Serrano
tax included
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
- Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti
- Flavor: Red pepper
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Pasta with mentaiko (marinated cod roe) cream sauce
Pasta mixed with cream sauce and mentaiko.
- Ingredients: Marinated cod roe, Spaghetti
- Flavor: Cream sauce
- Cooking: Boil
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Marinara
Pizza dough topped with tomato sauce, garlic and oregano, then baked.
- Ingredients: Tomato, Garlic, Wheat flour
- Flavor: Olive oil, Oregano
- Cooking: Bake/Roast
tax included
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
- Ingredients: Spinach, Hen's egg, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)