Detailed Course Contents
6,000 JPY Course (9 Items)
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Offer period:
27/Aug/2019 ~ -
Menu Order Reception Time:
18:00 - 23:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 4 to 60 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Only cash is accepted.
Menu Information
Assorted sashimi of the season
Menu Info | Platter of various seafood sashimi of the season. |
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Cooking | Raw |
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Flavor | Salt |
Cooking | Boil |
Sesame tofu
Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
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Ingredients | Sesame tofu, Black sesame |
Cooking | Harden/Congeal |
Fried silver-stripe round herring
Menu Info | Silver-stripe round herring lightly-battered and deep-fried. |
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Ingredients | Silver-stripe round herrings |
Cooking | Deep-fry |
Wagyu beef shabu-shabu
Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
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Ingredients | Wagyu beef, Saga beef |
Flavor | Dashi |
Cooking | Boil |
Seared mackerel
Menu Info | Sliced mackerel which is seared at a high temperature. |
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Ingredients | Mackerel |
Flavor | Grated daikon and ponzu |
Cooking | Seared |
Margherita
Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
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Ingredients | Tomato, Basil, Wheat flour, Cheese |
Flavor | Olive oil |
Cooking | Bake/Roast |
End-of-the-meal zosui (rice soup)
Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
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Ingredients | Rice |
Cooking | Simmer |
Rare cheesecake
Ingredients | Strawberry, Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin |
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Flavor | Butter |
Cooking | Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu (Distilled spirits) / Cocktails
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)