SHIMAJIKAN Course (12 items)
12 different Okinawa specialties including agu pork cold shabu shabu and fresh sashimi made with local fish.
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Shabu Shabu Course with Nakijin agu pork and island vegetables
Luxury course. Loin meat of the pure breed of Okinawa agu pork, Nakijin agu, which is said scarce, is served as shabu shabu with island vegetables.
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Grilled agu pork
Rare agu pork from Yambaru Island is grilled and served with SHIMAJIKAN specialty seasoned salt. Savor the true flavor of the agu pork.
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Shabu shabu hot pot with agu pork and island vegetables
Agu pork is served with refreshing shekwasha citrus soy sauce to bring out the best flavor. The hot pot is prepared and served as porridge after shabu shabu.
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Agu pork cold shabu shabu served with seasonal vegetables
Agu pork rib meat is served with refreshing shekwasha citrus soy sauce.
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Agu pork sausage (smoked / garlic)
Agu pork is indulgently prepared and served as sausages.
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Agu pork organ stir fry
Agu pork organs are stir fried with light seasoning. Perfect with beer.
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Agu pork cheek skin
Agu pork cheek skin is smoked and thinly sliced. Perfect with your drinks.
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Okinawa goat meat sashimi
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Braised tender Okinawa pork spareribs
Braised pork spareribs ¥700, sweet and sour sparerib cartilage ¥700, and other meat dishes
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Today's sashimi
Platter. Okinawa has lots of delicious seafood to offer.
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Carpaccio of island octopus from Onna
Deep fried double-lined fusilier ¥780~, deep fried baby mottled spinefoot ¥780~2,000, diamond squid tempura or carpaccio ¥680
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Boiled bitter melon seasoned with soy sauce
We have a wide variety of additional vegetable dishes made with seasonal island vegetables.
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Green caviar from Okinawa
Okinawa mozuku seaweed ¥580, Okinawa mozuku seaweed with our specialty vinegar dressing ¥480
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Homemade jimami peanut tofu
Fresh deep fried island tofu ¥480, Benihama's fermented tofu ¥450, salted fermented seafood (4 varieties) with island tofu ¥580
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Bitter melon champuru stir fry
Champuru - stir fried island pork bacon and pickled mustard greens ¥680, wheat gluten cake champuru stir fry ¥680, and many more champuru dishes
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Island noodle soup, noodle soup with laver, noodle soup with agu pork organs
Noodle soup with soft tofu, noodle soup with beef tendons ¥750
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Agu pork organ soup
Taro stem soup ¥580, mozuku soup (with sea vegetables) ¥580
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Braised sparerib rice bowl (served with soup)
SHIMAJIKAN specialty taco rice ¥780, seasoned steamed rice made with black rice ¥250, onigiri rice balls (2 pieces) ¥350
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Okinawa dessert Blue Seal Ice cream
With your choice of flavor (sugarcane, purple yam, bitter melon, mango, pineapple)
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Okinawa dessert Purple yam deep fried sesame ball
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Lunch: Island noodle soup and other noodle soups
Noodle soup with beef tendons, noodle soup with organs, noodle soup with sea vegetables, noodle soup with soft tofu ¥700
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Lunch: SHIMAJIKAN set menu (With your choice of noodle soup)
(noodle soup, seasoned steamed black rice, a small dish)
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Lunch: Specialty taco rice
SHIMAJIKAN specialty taco rice topped with lots of vegetables and cheddar cheese
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Orion draft beer, mug
Orion bottled beer, medium ¥500
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Awamori cocktails
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Shochu highballs
Moromi vinegar sour ¥600, oolong tea highball, bitter melon tea highball, turmeric tea highball ¥400
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Wines, half bottle
Okinawa pineapple wine (Lagrima Del Sol dry)
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Additional alcoholic drinks
Okinawa habu sake (pit viper wine) ¥680, brown sugar wine ¥500, and assorted Japanese sake.
Soft drinks (cola, orange, etc)
Fresh bitter melon juice ¥500, moromi vinegar ¥450, oolong tea, bitter melon tea, turmeric tea ¥300
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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