Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 7 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Snow crab sashimi
Menu Info | Raw snow crab meat served with soy sauce. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Mozuku seaweed dressed with vinegar
Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
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Ingredients | Mozuku (seaweed) |
Cooking | Mix/Blend |
Simmered pork belly
Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
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Ingredients | Pork belly, Seasonal vegetables |
Cooking | Simmer |
Tempura of seasonal taste
Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
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Ingredients | Wheat flour |
Cooking | Deep-fry |
Seasonal grilled fish
Menu Info | Baked seasonal fish. |
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Ingredients | Processed marine product |
Cooking | Bake/Roast |
Rice dish
Menu Info | Dish prepared with rice. |
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Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Manila clams miso soup
Menu Info | Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso. |
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Ingredients | Manila clam |
Flavor | Dashi |
Cooking | Simmer |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)