沖縄料理と海鮮居酒屋 平家亭 那覇松山

heiketei Nahamatsuyama

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English OK
  • Okinawan Cuisine,Izakaya (Japanese Style Pub),Shabu Shabu
  • Lunch 1,000 JPY Dinner 3,200 JPY
  • 098-868-8222 (+81-98-868-8222)
  • Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 8-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

4,400 JPY Course (10 Items)

【お料理のみ】リーズナブルに楽しむ『特別接待コース』4,400円
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

ズワイガニ
Snow crab sashimi
Menu Info Raw snow crab meat served with soy sauce.
刺身盛り合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
久米島産天然モズクと酢物
Mozuku seaweed dressed with vinegar
Menu Info A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Ingredients Mozuku (seaweed)
Cooking Mix/Blend
季節の野菜と豚肉の角煮
Simmered pork belly
Menu Info A dish of pork ribs (boned rib) stewed with potherbs.
Ingredients Pork belly, Seasonal vegetables
Cooking Simmer
季節の天ぷら
Tempura of seasonal taste
Menu Info Seasonal fish and vegetables coated in flour batter and deep fried.
Ingredients Wheat flour
Cooking Deep-fry
季節の焼き魚
Seasonal grilled fish
Menu Info Baked seasonal fish.
Ingredients Processed marine product
Cooking Bake/Roast
ご飯
Rice dish
Menu Info Dish prepared with rice.
お新香
Pickled vegetables
Menu Info Vegetables pickled in salt, rice bran, miso, mold, etc.
Ingredients Cucumber, Daikon radish
Cooking Pickle
あさりの味噌汁
Manila clams miso soup
Menu Info Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
Ingredients Manila clam
Flavor Dashi
Cooking Simmer
ブルーシールアイス
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,200 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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