沖縄料理と海鮮居酒屋 平家亭 那覇松山

heiketei Nahamatsuyama

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English OK
  • Okinawan Cuisine,Izakaya (Japanese Style Pub),Shabu Shabu
  • Lunch 1,000 JPY Dinner 3,200 JPY
  • 098-868-8222 (+81-98-868-8222)
  • Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)
  • Naha(Okinawa)
    Yui Rail Kencho-mae Station 8-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

6,000 JPY Course (10 Items)

【お料理のみ】あぐーしゃぶしゃぶや季節の食材を楽しむ『特別VIP接待コース』
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:30
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

前菜3種
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
お造り3種
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
季節の焼き魚
Seasonal grilled fish
Menu Info Baked seasonal fish.
Ingredients Processed marine product
Cooking Bake/Roast
季節の天ぷら
Tempura of seasonal taste
Menu Info Seasonal fish and vegetables coated in flour batter and deep fried.
Ingredients Wheat flour
Cooking Deep-fry
雲丹ソース焼き
Grilled scallops with sea urchin sauce
Menu Info Scallops topped with a sauce made with sea urchin, then grilled.
Ingredients Sea urchin
Cooking Bake/Roast
久米島産天然もずく
Mozuku seaweed
Ingredients Mozuku (seaweed)
あぐーしゃぶしゃぶ
Shabu-shabu
Menu Info Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Agu pork
Cooking Boil
いくらごはん
Salmon roe rice bowl
Menu Info Sashimi-style ikura (salmon roe) served over a bowl of rice.
Ingredients Salmon roe, Rice
Cooking Raw
あさりの味噌汁
Manila clams miso soup
Menu Info Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
Ingredients Manila clam
Flavor Dashi
Cooking Simmer
デザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,200 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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