Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 7 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salted and grilled fish
| Ingredients | Kichiji rockfish |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Grilled scallops with sea urchin sauce
| Menu Info | Scallops topped with a sauce made with sea urchin, then grilled. |
|---|---|
| Ingredients | Sea urchin |
| Cooking | Bake/Roast |
Mozuku seaweed
| Ingredients | Mozuku (seaweed) |
|---|
Salt grilled beef
| Ingredients | Beef, Japanese black wagyu |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Salmon roe rice bowl
| Menu Info | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
|---|---|
| Ingredients | Salmon roe, Rice |
| Cooking | Raw |
Manila clams miso soup
| Menu Info | Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Dashi |
| Cooking | Simmer |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)