Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Assorted delicacies, 3 kinds
Ingredients | Okinawan shallot, Tofu |
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Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Seasonal grilled fish
Menu Info | Baked seasonal fish. |
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Ingredients | Processed marine product |
Cooking | Bake/Roast |
Okinawan stewed pork belly
Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
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Ingredients | Pork |
Cooking | Stew |
Other tempura
Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
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Ingredients | Shrimp, Seasonal vegetables |
Cooking | Deep-fry |
Mozuku seaweed dressed with vinegar
Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
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Ingredients | Mozuku (seaweed) |
Flavor | Vinegar |
Cooking | Mix/Blend |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Soup dish
Rice dish
Menu Info | Dish prepared with rice. |
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Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)