Detailed Course Contents
2,000 JPY Course (7 Items)
【1ドリンク付】お一人様からご予約OK！ボリューム満点『平家亭定食プラン』
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
銀鱈の西京漬け焼き
Grilled sablefish with Saikyo miso
| Menu Info | A dish of sablefish marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Sablefish |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
お刺身三種盛り
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
久米島産もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Ingredients | Mozuku (seaweed) |
| Flavor | Vinegar |
| Cooking | Mix/Blend |
天麩羅三種盛り
Assorted tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|
ご飯
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
香物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
汁物
Soup dish
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)