Detailed Course Contents
4,500 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 150 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Grilled sablefish with Saikyo miso
| Menu Info | A dish of sablefish marinated in Saikyo miso and grilled. |
|---|---|
| Ingredients | Sablefish |
| Flavor | Kyoto-style miso |
| Cooking | Bake/Roast |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Agu pork |
| Cooking | Boil |
Itamemono
| Menu Info | Dish prepared by stir-frying ingredients. |
|---|---|
| Ingredients | Shrimp, Seasonal vegetables, Sea urchin |
| Cooking | Stir-fry |
Vegetables with black vinegar sauce based ankake sauce
| Menu Info | Bite-sized cut vegetable covered in a sweet, black vinegar-based starch sauce. |
|---|---|
| Ingredients | Vegetable, White flesh fish |
| Flavor | Black vinegar |
| Cooking | Cover/Add, Cut |
Zousui (rice soup) set or champon noodles (for the finish of a hotpot meal)
| Menu Info | You can order a zousui (rice soup) set or champon noodles for last dish of the hotpot. |
|---|---|
| Ingredients | Rice, Squid ink |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)