Detailed Course Contents
5,900 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 150 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted delicacies, 3 kinds
| Ingredients | Okinawan shallot, Tofu |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
Rakkyo tempura
| Menu Info | The bulbs of a plant belonging to the genus allium coated in wheat flour batter and then deep-fried in oil. |
|---|---|
| Ingredients | Rakkyo (vegetable), Wheat flour |
| Cooking | Deep-fry |
Mozuku seaweed tempura
| Menu Info | Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried. |
|---|---|
| Ingredients | Mozuku (seaweed), Wheat flour |
| Cooking | Deep-fry |
Deep-fried taimo paste
| Menu Info | An Okinawan dish consisting of taimo (taro grown in paddy fields) that is stir-fried with other ingredients, simmered in broth, kneaded, then coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Dashi |
| Cooking | Deep-fry |
Goya Champuru
| Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
|---|---|
| Ingredients | Bitter melon, Hen's egg |
| Cooking | Stir-fry |
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
Salt grilled beef
| Ingredients | Beef, Japanese black wagyu |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Fried banana fish
| Menu Info | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
|---|---|
| Ingredients | White flesh fish |
| Flavor | Black vinegar |
| Cooking | Deep-fry |
Okinawa soba noodles
| Menu Info | The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc. |
|---|---|
| Ingredients | Pork, Wheat flour, Noodles |
| Flavor | Dashi |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)